"Pudding?" I asked. (I don't discriminate. I'll eat pudding for breakfast.)
No, some sort of hippie concoction made of carrots and walnuts and bark or something.
"It's got your whole day's fruit and vegetables in just one cup. Try some."
Dare I?
(You'll notice from the background of the picture that I've clearly turned my cubicle into a you-bicle.)
It was okay, as far as breakfast sludge goes.
It made me think of that Simpsons where Homer was eating all that Power Sauce so he could climb the Murderhorn.
HOMER: I only eat food in bar form. When you concentrate food, you unleash its awesome power, I'm told. That's why I'm compressing five pounds of spaghetti into one handy mouth-sized bar.
Homer is full of unbridled knowledge.
ReplyDeleteThat stuff does not look good. Sorry work homie.
It's people, soylent green is made out of people!
ReplyDeleteDon't knock it till you try it....there is nothing like goopy greens for breakfast.
ReplyDeleteSheesh, Noah, spoiler alert! Thanks a lot.
ReplyDeleteThey are delicious. I have one every morning, and sometimes for lunch.
ReplyDeleteMessage from the breakfast sludge creator.
Rachel is hosting a Sunday Sludge brunch at her house. She says you're all invited.
ReplyDelete