Seattle has a very interesting smell. I think it's caused by the natural dankness of a wet climate, mixed with lots of fish. To cover up these two smells, every shop at Pike's Place Market burns a different flavor of incense. What a combination.
Despite the abundance of local restaurants all along the market and waterfront, Traci chose to eat lunch at Red Robin. We walked in the door and I thought, "Ugh, this place stinks like incense, too!" Upon further inspection, I realized it was me.
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